Mushroom coffee is a blend of medicinal mushrooms (like lion’s mane, chaga, reishi, and cordyceps) and coffee beans that’s typically consumed as a replacement for your morning joe. It’s made with a high-quality, ethically-sourced, plant-forward coffee bean and combines it with mushroom extracts to create a nutrient-rich beverage. It’s often vegan-friendly, gluten-free, low in calories, and suitable for many dietary restrictions. Find out http://gbmushrooms.net/mushroom-coffee

Medicinal mushrooms have many health benefits, including improving gut health, stress management, and immune system function. However, there isn’t much clinical evidence that demonstrates that they impact cognition or energy levels when brewed in the form of mushroom-laced coffee. As such, it’s important to consult with a doctor before trying mushroom coffee to ensure that it’s safe for you and doesn’t interfere with any medications or underlying health conditions you may have.

Mushroom Coffee: A New Trend or the Future of Coffee

Those who drink mushroom coffee love that it provides a caffeine alternative without the jitters and crashes that come with traditional coffee. It’s also a great choice for those who are caffeine sensitive or looking to lower their daily caffeine intake. Some mushroom coffees are even available in instant coffee forms so that you can enjoy them at home or on the go. Just make sure to check the ingredients list for extras like prebiotics, healthy spices, or other beneficial add-ins.