Commercial Hood Cleaning is a professional cleaning service that removes grease and grime from commercial kitchen exhaust systems, including the hood, filters, and ductwork. This ensures that the restaurant complies with fire safety laws and provides a healthier cooking environment for employees and customers. The company also offers other services such as draining and cleaning grease traps, pressure washing, and stainless steel polishing.

When grease accumulates in the hood system, it creates a serious fire hazard. Even a minor spark can cause a blaze. Regular cleaning eliminates this risk and helps restaurants avoid costly repairs and fines. Moreover, it keeps the facility clean and fresh, keeping patrons comfortable and upholding the brand’s reputation.

Jasvid Hood Cleaning: Ensuring Hygiene and Safety in Every Kitchen

During the cleaning process, the technicians turn off the power supply to the exhaust fan and disconnect any wiring. They then disassemble the exhaust fan and ductwork sections and clean each component individually. They also look for holes, cracks, and loose connections that could allow contaminants to enter or escape. Once the system is fully cleaned, the techs reassemble it and test it to make sure everything is working properly.

An unclean kitchen exhaust fan is a magnet for insects because of the food fragments and oil it catches. Additionally, the foul smell it generates can encourage insects to spread out throughout the establishment. Regular cleanings of the exhaust fan and ductwork can help prevent insect infestation. In addition, it will help the system work efficiently and save on energy bills.